Description

Nepali Chicken Momos are a beloved Himalayan delicacy, known for their flavorful and juicy filling. These dumplings are made with a thin dough wrapper filled with a mixture of ground chicken, finely chopped vegetables, and aromatic spices. The filling typically includes ingredients like onions, garlic, ginger, cilantro, and a blend of traditional Nepali spices, giving the momos a unique and savory taste

Serving Suggestions:

• Steamed: The classic way to enjoy momos, served with a side of tangy and spicy dipping sauce (momo achar) or a flavorful soup sauce (jhol sauce).
• Fried: For a crispy texture, momos can be deep-fried or pan-fried until golden brown.
• With Soup: Serve momos in a hot, clear soup for a comforting meal.

Perfect For:

• Appetizers
• Snacks
• Main course

They are perfect for any occasion, whether as a light snack or a hearty meal.